LUNCH MENU
Les entrees |
SOUPE DU JOUR Soup of the day |
SALADE DE CHORIZO Chorizo salad with red onion, mix peppers & new potato |
| TERRINE DE CREVETTES ET SAUMON Salmon & prawn terrine on a bed of dressed salad |
(V) BETTERAVE ROUGE ET TOMATES QUICHE Beetroot & oven roasted tomato quiche with tomato relish |
Les plats de resistance |
CASSEROLE DE BŒUF |
BLANC DE POULET SAUTE Sauteed chicken with wholegrain mustard sauce |
| All main courses are served with a choice of Fries or Gratin Dauphinois unless otherwise stated.All items are subject to availability. | (V) LASAGNE DE LEGUMES Courgette, leek & spiced tomato lasagne |
FILET D’EGLEFIN Fillet of haddock with yellow pepper sauce |