LUNCH MENU
Les entrees |
(V) Soupe du jour: Soup of the day | (V) Salade de feta aux poivrons: Salad of feta cheese with mixed peppers served with a basil pesto |
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Salade de crevettes et de saumon avec sauce Marie Rose:
Prawn & salmon salad with marie rose sauce
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Boudin noir et pommes: Warm black pudding served with roasted apple slices |
Les plats de resistance |
Ballottine de poulet avec sauce aux champignons, le thym et la crème: Ballotine of chicken stuffed with mince meat served with mushroom & thyme cream sauce | Filet de poisson-chat avec du concombre et le piment rouge salsa: Fillet of catfish with cucumber, tomato & red chilli salsa & garlic butter |
| All main courses are served with a choice of Fries or Gratin Dauphinois unless otherwise stated.All items are subject to availability. | Gammon Steak à l’ananas glacé: Gammon steak served with glazed pineapple | (V) Courgette & aubergines gateaux au parmesan: (V) Courgette & aubergine gateaux with parmesan cheese & a tomato & basil sauce |