Dinner menu

** Look for the two stars! ** This denotes our set menu **

** 2 courses for £12.50 Monday to Friday 5pm – 7pm ** 3 courses for £16.50 Monday – Thursday from 5pm **

** 3 courses for £22.50 Friday & Saturday from 5pm **

** TUESDAY EVENINGS: 3 COURSES & ½ BOTTLE OF HOUSE WINE FOR £16.50 **

Les entrees	** (V) Soupe du jour £4.15	Salade niçoise: Tuna nicoise salad with green beans, potato, olives & egg £5.50
	Salade de chorizo, bacon, tomate et roquette: Chorizo, bacon, tomato & rocket salad £4.95	** Rilletted de maquereau fumé: Smoked mackerel rillettes with melba toast £4.75
	(V) Petit friture de la mer avec sauce persillée: Deep-fried whitebait on a bed of green leaves with garlic & parsley aioli £5.15	(V) Croquettes de legumes êpicês:** Spicy vegetable croquettes served with sour cream £4.25
	Croquettes de poisson avec une sauce au piment et au gingembre: Fish cakes with a sweet chilli & ginger dressing £5.30	Champignons farcis aux escargots: Escargot (snails) stuffed mushrooms £5.35
	(V) Feuilleté au camembert: Camembert & apple puff pastry with a spicy cranberry dressing £4.80	** Pâté de campagne: French country style pate with toast & red onion marmalade £4.90

Entrees Pour Deux	Charcuterie: Selection of charcuterie with olives, celeriac remoulade & sourdough bread £9.50	Mezze: A selection of North African vegetarian dishes served with flatbread & olives £8.75

Les plats de resistance	Filets de boeuf avec sauce à l’oignon française: Beef tenderloins with French onion sauce £18.50	Halibut Provencal: Grilled halibut with a garlic, fennel, tomato & olive sauce £14.95
All main courses are served with a choice of Fries or Gratin Dauphinois unless otherwise stated.All items are subject to availability.	(V) Tuscan Tart: Olives, tomatoes, basil & peppers on puff pastry £12.30	** Poulet à la Marengo: Chicken in a white wine, mushroom, tomato & cognac sauce £12.95
	** Porc avec pommes et calvados: Chargrilled pork steak with apple & calvados cream sauce £13.75	** Saumon avec salsa de poivrons et crevettes: Salmon with a sweet pepper & prawn salsa £13.15
	Blanquette de veau: Veal stew in a creamy white sauce £13.95	** (V) Ratatouille niçoise: Ratatouille with butternut squash, roasted garlic oil & capers served with couscous £13.50
	Le Grand Aïoli: Poached cod & vegetables with garlic mayonnaise £14.50	Polenta aux petits légumes rôtis: Polenta served with oven roasted baby vegetables & brie £13.45