DINNER MENU

**Look for the two stars! ** This denotes our Set menu! **
**Denotes item that is part of our set menu:

2 courses for £10.95 : Monday to Friday – 5pm to 7pm
3 courses for £15 : Monday to Thursday – all evening
3 courses for £20 : Friday & Saturday evening

**TUESDAY 3 COURSES & ½ BOTTLE OF HOUSE WINE FOR £15

Les entrees	** (V) SOUPE DU JOUR  £4.25	** FRICASSÉ DE FRUIT DE MER £4.90  Seafood fricassé
	** (V) MELON ET SON SORBET À L’ORANGE £4.95 Fan of melon with orange sorbet	** PÂTE DE FOIS DE CANARD £4.50 Duck liver pate served with toasted brioche & onion chutney
	AVOCAT CUIT AU FOUR AU JAMBON FUMÉ £5.35 Baked avocado with smoked bacon & stilton	SALADE DE CHORIZO AVEC OIGNONS ROUGES, POIVRONS ET POMMES DE TERRE NOUVELLES £4.95 Chorizo salad with red onion, mix peppers & new potato
	(V) CHAMPIGNON FARCIE AUX LEGUMES £5.25 Large mushroom stuffed with courgettes, leaks & asparagus topped with herb crust	SARDINES GRILLES £4.95 Grilled sardines with caper & garlic butter
	(V) MOZZARELLA ET TOMATE BOUEUF £4.65 Buffalo mozzarella & beef tomato salad	SALADE DE CRABE À LA MANGUE £5.45 Dressed crab with a mango salsa, drizzled with balsamic dressing

Les plats de resistance	MIGNON DE BOEUF £16.95 Mignon of beef with oyster mushroom, brandy & cream sauce	JARRET D’AGNEAU AVEC PURÉE DE CAROTTE ET JUS AU ROMARIN £15.95 Lamb shank with carrot mash & rosemary jus
All main courses are served with a choice of Fries or Gratin Dauphinois unless otherwise stated.All items are subject to availability.	ESPADON ET SA SALADE NIÇOISE £12.90 Seared swordfish with a warm niçoise salad	** FILLET DE SAUMON £12.60 Fillet of salmon with coconut & chilli beurre-blanc
	(V) FEUILLETÉ AUX LÉGUMES £11.95 Puff pastry case filled with spicy lentils, spring onion & cherry tomatoes topped with gruyere cheese	** BLANC DE POULET SAUTÉ £10.90 Sauteed chicken breast with tomato sauce, olives & spring onions
	** CUISSE DE CANARD £12.10 Duck leg served on a bed of broad beans & silver skin onions with a red wine jus	** (V) RISOTTO DE PETIT POIS, ASPERGES ET MENTHE £10.60 Garden pea, asparagus & mint risotto
	(V) BETTERAVE ROUGES ET TOMATES QUICHE £11.95 Beetroot & oven roasted tomato quiche with tomato relish	LOUP DE MER POÊLÉ £13.90 Pan fried sea bass with green chilli & ginger butter served on bed of spinach

Side orders

• GARLIC BREAD £1.70
• GARLIC BREAD WITH CHEESE £1.90
• PANACHE OF VEGETABLES £2.25
• SALADE MAISON £1.90
• GRATIN DAUPHINOIS £2.25
• EXTRA FRIES £1.90
• EXTRA BREAD £1.50
• OLIVES £1.90